翻訳と辞書 Words near each other ・ Caecina Decius Aginatius Albinus (urban prefect 414) ・ Caecina Decius Basilius ・ Caecina Decius Maximus Basilius ・ Caecina Mavortius Basilius Decius ・ Caecina Paetus ・ Caecina Severus ・ Caecobarbus geertsii ・ Caecocaelus ・ Caecocypris ・ Caecocypris basimi ・ Caecogobius cryptophthalmus ・ Caecomyces ・ Caeconthobium ・ Caecoparvus ・ Caecorhamdella brasiliensis ・ Caecuban wine ・ Caecula ・ Caecula kuro ・ Caeculia ・ Caeculus ・ Caecum (gastropod) ・ Caecum antillarum ・ Caecum armoricum ・ Caecum atlantidis ・ Caecum auriculatum ・ Caecum bipartitum ・ Caecum brasilicum ・ Caecum brennani ・ Caecum breve ・ Caecum campanulatum Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Caecuban wine ： ウィキペディア英語版 Caecuban wine Caecuban wine (Latin: ''Caecubum'', Greek: ''Kaikoubos'') came from a small territory, ''ager Caecubus'', at Amyclae in coastal Latium. (In the modern day area known as the Pontine Marshes). Varro, around 70 BC, already regarded this district as a place of legendary wealth. Strabo detailed the area's reputation for wine as he described the location ''"The Caecuban Plain borders on the Gulf of Caietas; and next to the plain comes Fundi, situated on the Appian Way. All these places produce exceedingly good wine; indeed, the Caecuban and the Fundanian and the Setinian belong to the class of wines that are widely famed, as is the case with the Falernian and the Alban and the Statanian.”'' (Geography V.3.6)〔(Roman Vintages )〕 ==Characteristics== To many in the 1st century BC, Caecuban was the best of all wines, smoother than Falernian wine, fuller than Alban wine, strong and intoxicating. It was a white wine which turned fire-coloured as it aged. Dioscorides describes it as ''glykys'' "sweet". Athenaeus describes it as overpowering and strong, maturing only after many years time (Deipnosophistae, I.27a). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Caecuban wine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.